Easy (Gluten Free) Homemade Chicken Nuggets

This recipe is a great alternative to store bought chicken nuggets. They're made with simple, minimal ingredients and are sure to please even the pickiest of eaters! 

Here’s all you need:

• 4 chicken breasts
• 2 eggs
• 1 cup almond flour
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp chili powder
• salt and pepper (to taste)

Here’s how we make it:

1. Preheat oven to 400 degrees and line a cookie sheet with parchment paper
2. Cut the chicken into small pieces (nugget sized) and set aside
3. Crack the eggs into a small bowl and whisk
4. In a separate larger bowl, mix together the almond flour and seasonings
5. Dip each piece of chicken into the egg mixture, then transfer it to the bowl with the almond flour and seasonings
6. Roll the chicken until it's completely covered in the “breading”
7. Place the nugget on your prepared pan and repeat until all of the chicken is breaded
8. Place in the oven and bake for 10 minutes
9. Flip each chicken nugget over and bake for another 8-10 minutes or until the internal temperature reaches 165 degrees
10. Enjoy!