There is ZERO guilt with this animal based ice cream! It’s made with only 5 simple, real food ingredients! Who knew ice cream could actually be considered a health food!? 😉
Most ice creams include a long list of unnecessary ingredients, like: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM ANNATTO (COLOR), CARRAGEENAN.
Our ice cream includes: whole milk, heavy cream, vanilla extract, pure maple syrup and egg yolks.
The best part… YOU DON’T NEED AN ICE CREAM MAKER!
I blend everything in my blender and freeze! Having healthy, delicious ice cream at home has never been easier!
What you’ll need to make this ice cream:
- 2 cups whole milk
- 2 cups heavy cream (Kalona SuperNatural is my favorite!)
- 2 tsp vanilla extract
- ½ cup pure maple syrup
- 6 egg yolks
How to make it:
- Mix all ingredients in the blender
- Pour into freezer safe container and freeze
- Stir every few hours until completely frozen. It usually takes 15-20 hours to be completely frozen
- Enjoy!!
We make this recipe on repeat in our house! Not only is it a much healthier ice cream option, but the taste far exceeds store bought ice cream! The boys tell me that this ice cream is “better than the stores”!
Give it a try and let me know what you think!
“Better than the Store” Vanilla Ice Cream (Refined Sugar Free)
Description
There is ZERO guilt with this animal based ice cream! It's made with only 5 simple, real food ingredients! Who knew ice cream could actually be considered a health food!? ;)
Ingredients
Instructions
-
Mix all ingredients in the blender
-
Pour into freezer safe container and freeze
-
Stir every few hours until completely frozen. It usually takes 15-20 hours to be completely frozen
-
Enjoy!
Note
I like to make it and place it in the freezer right before bed. Then I stir it first thing in the morning. This way, it's ready to enjoy by that afternoon/evening! :)
