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Banana Cocoa Muffins

I made these for our son's 6th birthday a few weeks ago. They were a hit! 

Here’s all you need:

  • 3 ripe bananas
  • 3 eggs
  • ½ cup pure maple syrup
  • ⅓ cup cocoa powder
  • 1 ½ cup almond flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • pinch of salt
  • mini chocolate chips (optional to add to the top)

Here’s how we make it:

  1. Preheat oven to 350 degrees
  2. Mix all of the ingredients together in a stand mixer or handheld mixer
  3. Pour into muffin tins (top with some chocolate chips) and bake for 25-30 minutes
  4. Enjoy!
Cook Time 30 mins
Total Time 30 mins
Cooking Method:
Courses: , ,
Description

These healthy banana cocoa muffins are a great minimal ingredient treat!

Ingredients
  • 3 Bananas (ripe)
  • 3 Eggs
  • 1/2 cup Pure Maple Syrup
  • 1/3 cup Cocoa Powder
  • 1 1/2 cup Almond Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • pinch Salt
  • handful Chocolate Chips (to top)
Instructions
  1. 1

    Preheat oven to 350 degrees

  2. 2

    Mix all of the ingredients together in a stand mixer or handheld mixer

  3. 3

    Pour into muffin tins (top with some chocolate chips) and bake for 25-30 minutes

  4. 4

    Let cool and enjoy!

Keywords: banana muffins, healthy muffins, banana cocoa muffins
Read it online: https://reilranchrecipes.com/recipe/banana-cocoa-muffins/
Taylor
Reil Ranch

I'm Taylor, a farm wife, homeschooling mom and follower of Jesus. Our family has found so much healing through real food that's been raised right. We've made it our mission to share simple, whole food recipes to help your family thrive. We also love cheering on and connecting you with our fellow farmers, ranchers and small businesses that go above and beyond to produce products that are truly good for us!