Banana Cocoa Muffins

I made these for our son’s 6th birthday a few weeks ago. They were a hit! 

Here’s all you need:

• 3 ripe bananas
• 3 eggs
• ½ cup pure maple syrup
• ⅓ cup cocoa powder
• 1 ½ cup almond flour
• 1 tsp baking soda
• ½ tsp baking powder
• pinch of salt
• mini chocolate chips (optional to add to the top)

Here’s how we make it:

1. Preheat oven to 350 degrees
2. Mix all of the ingredients together in a stand mixer or handheld mixer
3. Pour into muffin tins (top with some chocolate chips) and bake for 25-30 minutes
4. Enjoy!

Print Recipe

Banana Cocoa Muffins

Author: Taylor @ Reil Ranch Cooking Method: Oven Courses: Breakfast, Dessert, Snacks Recipe Keys: Gluten Free Refined Sugar Free

Cook Time 30 mins Total Time 30 mins

Description

These healthy banana cocoa muffins are a great minimal ingredient treat!

Ingredients

Scale

1/2x 1x 2x 3x

• 3 Bananas (ripe)
• 3 Eggs
• ¹⁄₂ cup Pure Maple Syrup
• ¹⁄₃ cup Cocoa Powder
• 1 ¹⁄₂ cup Almond Flour
• 1 tsp Baking Soda
• ¹⁄₂ tsp Baking Powder
• pinch Salt
• handful Chocolate Chips (to top)

Instructions

1. Preheat oven to 350 degrees

2. Mix all of the ingredients together in a stand mixer or handheld mixer

3. Pour into muffin tins (top with some chocolate chips) and bake for 25-30 minutes

4. Let cool and enjoy!

Keywords: banana muffins, healthy muffins, banana cocoa muffins